Kwanga Cassava Bread: A Staple of Congolese Delicacies You Need to Try out
Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is more than simply a staple of Congolese Delicacies; it embodies the prosperous culture and background of Central Africa. With its chewy texture and refined taste, this exclusive bread pairs nicely with various dishes, which makes it a flexible addition to any meal.